Modification of reactive nitrogen species metabolism as a secondary mode of action of meta-Tyrosine in tomato roots
Olga Andrzejczak  1@  , Urszula Krasuska  1@  , Paweł Staszek  1@  , Agnieszka Gniazdowska  1, *@  
1 : Warsaw University of Life Sciences-SGGW, Dep. of Plant Physiology  (WULS-SGGW)  -  Website
Nowoursynowska 159, 02-776 Warsaw -  Poland
* : Corresponding author

A non-protein amino acid (NPAA) - meta-Tyrosine (m-Tyr) a structural analog of phenylalanine is a harmful compound produced by chewing fescue (Festuca rubra L. ssp. commutata) and donkey-tail spurge (Euphorbia myrsinites L.) roots. In animal cells m-Tyr is commonly considered as a marker of oxidative stress, due to its generation in the presence of reactive oxygen species. As a material we have used 3-4 days old tomato (Solanum lycopersicum L.) seedlings treated for 24-72 h with m-Tyr (50 or 250 µM), resulting in inhibition of root growth by 50 or 100%, without lethal effect. Fluorescence of DAF-FM and APF derivatives was determined to show reactive nitrogen species (RNS) level in roots of tomato plants. m-Tyr-induced restriction of root elongation growth was related to formation of nitrated proteins described as content of 3-nitro tyrosine. Supplementation of tomato seedlings with m-Tyr enhanced superoxide radicals generation in roots and stimulated protein nitration. It correlated well to increase of fluorescence of DAF-FM derivatives, and transiently stimulated fluorescence of APF derivatives corresponding respectively to NO and ONOO- formation. Modifications in RNS formation induced by m-Tyr were linked to metabolism of nitrosoglutathione (GSNO). Activity of nitrosoglutatione reductase (GSNOR), catalyzing degradation of GSNO was enhanced by long term supplementation of tomato seedlings with m-Tyr, similarly as protein abundance, while transcripts level were only slightly altered by tested NPAA. We conclude, that secondary mode of action of m-Tyr in roots of tomato plants involves perturbation in RNS formation, alteration in GSNO metabolism and modification of protein nitration level.

 Acknowledgments: The work was financed by National Science Centre grant 2014/13/B/NZ9/02074


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